The Festival Cocktail
Discover the Bâtie cocktail, a special creation that celebrates the very essence of the Festival! A unique cocktail created by La Distillerie, it combines exquisite flavours with refined aromas for an unforgettable taste experience.
Bâtie 2023 cocktail (recipe for 1.5 litres)
Gin 35cl
Sake yuzu 35cl
Verbena 45cl
Verjuice 30cl
Liquid sugar 10cl
Mousse in a siphon (recipe for 0.7 litre)
60cl pitch flower infusion
10cl sugar syrup
1/2 teaspoon malic acid
*Start with 35cl of premium gin. The gin adds an aromatic dimension, enhancing the other flavours in this captivating cocktail.
*Next, add 35cl of yuzu sake, a delicate Japanese liqueur infused with yuzu, a rare and exotic citrus fruit.
*Add 45cl of verbena. Verbena captivates the senses, offering a soothing yet invigorating sensation.
*To balance the overall effect, infuse the cocktail with 30cl of verjuice, an unfermented green grape juice. The verjuice adds a slight acidity that enhances the flavours and creates a perfect balance between sweetness and liveliness.
*Finally, add 10cl of liquid sugar to gently sweeten the mixture.
To top it all off, you need a mousse!
*Combine 60cl of pitch flower infusion in a siphon.
*Add 10cl of sugar syrup.
*Finally, add half a teaspoon of malic acid.
